The good thing about OTJ training is that you do it in pairs so you aren't on your own :) I was paired with a French girl called Marie and we became really good friends over the summer. There were also two other ICP's and two CP's being trained the same week so we got to know them as well. The first day me and Marie were trained in the kitchen. After trying to work out where to go we found out that out trainer wasn't on that day!! So one of the Spring CP's ended up training us, we started out in pizza where we learnt how to prepare pizzas, veggie burgers and the holiday sandwich which were all done in an oven.
We then went onto window which is where all the orders are filled and you have to learn very quickly that you have to shout to make sure people heard you from across the kitchen!! No room for quiet people in the kitchen! Although there were funny times when people didn't understand when you said tomatoes!!! Thankfully we were put on window 1 which was the quietest window and wasn't open for long during lunch time in June. We then had to close the window and clean it, this ended up being the only time ever that I closed counter bit it was still useful to know.
Another advantage of OTJ training is that you get free food! We got to try some of the different things on offer for lunch before going through some theory and talking about things that we may not have covered while working.
After that we headed to fryers which is pretty simple just hard work carrying all them fries!! By this time it was 4pmso the kitchen was really quiet and we were able to talk to the people already on fryers. It was good to start to get to know some of the part timers, seasonal and other CP's (all the full time cast members get home early since they always open).
The last job for that training day was broiler aka where the burgers are made!! It was fine but hard to judge how many burgers to put in! The hardest and dirtiest part of the day came when we had to close the broiler which meant taking most of the trays etc out and cleaning them! Trust me they were full of grease and it is probably the messiest job that you can do in QSFB. Again I was lucky enough that I never had to close broiler apart from training.
That was the first day of four OTJ training days!! I'll talk about the next day in another post :)
Have a Magical Day!!!